Imveliso yasePoland
Ukuhanjiswa
Iinkozo
PRAVDA isebenzisa owona mgangatho ubalaseleyo wenkozo yerye eswiti ukusuka kumazantsi eentaba zeCarpathian ePoland. Iindleko zeenkozo zerye ziphindwe kalishumi kune umbona okanye itapile. Ukongezelela, isivuno se-distillate esivela kwi-rye sisinye kwisithathu sombona okanye iitapile; ngoko ke, ukwenza ivodka rye kumaxesha angamashumi amathathu axabisa ngaphezulu. Ukhozo lwerye oswiti lunika incasa ethambileyo, ethambileyo. Ukongeza kwi-rye ingqolowa esetyenzisiweyo, kukho ezinye iiyantlukwano ezenza PRAVDA yaziwa ngeyona inkalakahla inzima emhlabeni, ukufumana iimbasa kukhuphiswano oluphezulu kwihlabathi liphela.
Inkqubo
PRAVDA yenziwa ngokuzalisekisa inkqubo ye-distillation enamanyathelo amahlanu. Kukho into eyongezelelweyo ekhethekileyo eyenzekayo aemva kwenyathelo lokuqala elithathu i-distillation,i-distillery ineekholamu ezimbini ngaphezulu, eziphezulu kuneziqhelekileyo. Ezi kholamu zimbini ezongezelelweyo zisusa enye i-40% ye-distillate, ngaloo ndlela inika isivuno esincinci kwaye yenza imveliso yokugqibela ibe yintle kwaye icoceke. Le nkqubo ye-distillation enamanyathelo amahlanu yenza ukuba ibe luncedo ekudaleni PRAVDA,i yeyona ivodka ehlabathini.
Ukongeza kwinqanaba eli-5 lenkqubo yokuchithwa kwe-distillation,PRAVDA yenza inyathelo elongezelelweyo kwidistillation enomlingo ngokwenene. Yenzeka kubhedu olukhethekileyo kwaye njengoko ubhedu lusabela kunye nemimoya edibeneyo, ithambisa incasa iyenza ithambile ngakumbi. Eli nyathelo elongezelelweyo lahlula PRAVDAVodka evela kwezinye iivodka ehlabathini.
Amanzi
PRAVDA's amanzi athathwe kwiCarpathian Mountain Reserve apho uluntu ngokubanzi aluvumelekanga. La manzi aphuma kwimithombo yendalo kwaye aqukuqelele kwimithombo yamanzi ongezelelweyo asuka kwimvula yendalo, asulungekile ngokupheleleyo.
PRAVDAizisa la manzi kumzi-mveliso wayo ngeetanki zentsimbi ezicociweyo. Amanzi anyangwa kwi-an ngokugqithisileyo indlela efihlakeleyo, engachithi izimbiwa kodwa yinkqubo yokuhluza kuphela esusa zonke iiminerali ezinzima zenza amanzi acoceke ekugqibeleni. Igqibelele ikwizinga eliphezulu kakhulu – igqibelele ukudityaniswa nemimoya. Obu buchule bukhethekileyo kwinkqubo yethu yokuhluza yaphuhliswa ngabachwephesha baseJamani abasebenzisa kuphela iindlela zanamhlanje ze-osmosis eguqukayo.
"Umxube we-azeotropic ngumxube we-liquid onendawo yokubilisa rhoqo kwaye umphunga wayo unokwakheka okufanayo kunye nolwelo."
Umxube weAzeotropic
Kusithatha iiveki ezimbini ukuguqula ngobunono, okanye ukudibanisa, amanzi kunye nemimoya ukudala ibhalansi ye-azeotropic yokucoceka kwamanzi kunye nemimoya kwaye ngokwenza oko sidale ukugqibelela kwethu.PRAVDAivodka. At PRAVDA siyayiqonda i-thermodynamics kunye ne-physical chemistry yokudibanisa amanzi kunye nemimoya ukufezekisa iziphumo ezigudileyo, ezithambileyo kunye nezigqibeleleyo.
Charcoal Filtration
Umgangatho okhethekileyo wamalahle asetyenziselwaPRAVDAI-vodka ivela kumahlathi aseFransi apho imithi ikhuliswa phantsi kweemeko ezigqibeleleyo kwaye ukugcinwa kwayo kuphezulu, okwenza ukuba amalahle avela kuyo afanelekele inkqubo yethu yokugqibela. Le nkqubo yokugqibela yesithandathu ikhuphela ngaphandle nakuphi na ukungcola okukumxube we-azeotropic wemimoya namanzi. Eli lahle likhethekilePRAVDA. Ezinye i-vodkas zenziwe ngamalahle orhwebo angasusi ukungcola ngokucolekileyo kwaye enze incasa erhabaxa.
Uzinziso olubandayo
Amanzi adityanisiweyo, imimoya, kunye namalahle azinziswa ukubanda aze adluliselwe kwizihluzi ze-ultra zobugcisa phantsi koxinzelelo oluphezulu. Oku kunikaPRAVDA vodka ukuhlanjululwa okukhethekileyo kwaye okukhethekileyo.
Ukufakela iibhotile
Ukuqinisekiswa kabini ukuba ithontsi ngalinyePRAVDAilungile, ibhotile nganye ihlanjwa kabini ngaphambi kokuba igcwaliswe nge PRAVDA. Okokuqala iibhotile zihlanjwa ngamanzi ashushu ngokugqithisileyo emva koko zihlanjwe ngomoya ococekileyo. Le mimoya iyakhutshwa ebhotileni kancinane. Iibhotile zomiswa ngumoya kwaye zizaliswe nge PRAVDA Vodka, ezaliswe kwinqanawa ecocekileyo elungiselelwe ngokukodwa.PRAVDAIvodka.
Organoleptic Uvavanyo
Yonke ibhotile yePRAVDAigcinwa isithuba sexesha emva kwemveliso phambi kokuba ikhululwe, emva koko incasa ngencasa ezilithoba. They yenza a strict i-organoleptic appraisal ukungcamla ivumba, ukwakheka kunye flavour ngaphambi kokuyingenisa ukuze ivunywe. Ukuba nabani na ongcamla akaniki 100% imvume ye nokuba ziimpawu, it gets disposed, eqinisekisa ukuba kuphela eyona vodka esemgangathweni eshiya idistillery. Oku kukuqinisekisa ngowona mgangatho uphezulu kuzo zonkePRAVDA ibhotile.