Umkhiqizo wasePoland
I-distillation
Izinhlamvu
I-PRAVDA isebenzisa okusanhlamvu okuseqophelweni eliphezulu kwe-sweet rye kusukela emagqumeni okhahlamba lwezintaba zaseCarpathian e-Poland. Izindleko zokusanhlamvu kwe-rye ziphindwe kashumi kune-cc781905-5cde-3194-bb3b-136bad5cf58d_ummbila noma potato. Ngaphezu kwalokho, isivuno se-distillate esivela ku-rye siyingxenye eyodwa kwezintathu yommbila noma amazambane; ngakho-ke, ukwenza i-rye vodka kubiza izikhathi ezingamashumi amathathu. Uhlamvu lwerye olumnandi lunikeza ukunambitheka okuthambile, okuthambile. Ngaphezu kwe-rye okusanhlamvu okusetshenzisiwe, kukhona okunye ukuhlukaniswa okwenza I-PRAVDA kuqashelwe ngolwanga olufuna kakhulu emhlabeni, ukuthola izindondo emiqhudelwaneni ehlonishwayo emhlabeni wonke.
Inqubo
I-PRAVDA kwenziwa ngokusebenzisa inqubo yezinyathelo ezinhlanu zokukhipha isisu. Okuthile okukhethekile kwenzeka angemuva kwezinyathelo ezintathu zokuqala i-distillation,i-distillery inamakholomu amabili ngaphezulu, aphezulu kunokujwayelekile. Lawa makholomu amabili engeziwe asusa omunye u-40% we-distillate, ngaleyo ndlela enikeza isivuno esincane futhi enze umkhiqizo wokugcina ube muhle futhi umsulwa. Le nqubo yezinyathelo ezinhlanu yokukhishwa kwe-distillation ikwenza kube wusizo ekudaleni I-PRAVDA,i vodka ehamba phambili emhlabeni.
Ngaphezu kwezinyathelo ezi-5 zenqubo ye-distillation,I-PRAVDA yenza isinyathelo esengeziwe sokuhluza okuwumlingo ngempela. Kwenzeka endaweni ehlukile yethusi futhi njengoba ithusi lisabela nemimoya e-distilled, ithambisa ukunambitheka iyenze ibe mnene ngokwengeziwe. Lesi sinyathelo esengeziwe sihlukanisa I-PRAVDAI-Vodka evela kwamanye ama-vodka emhlabeni.
Amanzi
I-PRAVDA's amanzi atholakala eCarpathian Mountain Reserve lapho umphakathi jikelele ungavunyelwe. Lawa manzi aphuma emithonjeni yemvelo futhi ageleza emanzini anezele amanzi emvula yemvelo, amsulwa ngokuphelele.
I-PRAVDAiletha la manzi efekthri yayo ngamathangi ensimbi angenasici. Amanzi aphathwa ku-an ngokwedlulele subtle way, hhayi ukususa amaminerali kodwa kuphela inqubo yokuhlunga emnene eqeda wonke amaminerali asindayo okwenza amanzi ahlanzeke ekugcineni. Ekugcineni iyikhwalithi ephezulu kakhulu - ilungele ukuhlangana nemimoya. Le nqubo ekhethekile enqubweni yethu yokuhlunga yathuthukiswa ochwepheshe baseJalimane abasebenzisa kuphela izindlela zesimanje ze-osmosis ehlehlayo.
"Ingxube ye-azeotropic iyingxube ewuketshezi enephuzu elibilayo elingapheli futhi umhwamuko wayo unokwakheka okufanayo noketshezi."
Ingxube ye-Azeotropic
Kusithatha amasonto amabili ukuvula ngobumnene, noma ukuhlanganisa, amanzi nemimoya ukuze sakhe ibhalansi ye-azeotropic yokuhlanzeka kwamanzi nemimoya futhi ngaleyo ndlela sidale yethu ephelele.I-PRAVDAi-vodka. Ku PRAVDA siyaqonda i-thermodynamics kanye namakhemikhali angokomzimba okuhlanganisa amanzi nemimoya ukuze sifinyelele umphumela oshelelayo, othambile futhi ophelele.
Charcoal Filtration
Ikhwalithi ekhethekile yamalahle asetshenziselwaI-PRAVDAI-vodka ivela emahlathini aseFrance lapho izihlahla zitshalwa ngaphansi kwezimo ezinhle futhi ukunakekelwa kuphakeme kakhulu, okwenza amalahle avela kuwo afanelekele inqubo yethu yokugcina yokuhluza. Le nqubo yesithupha yokugcina ikhipha kalula noma yikuphi ukungcola engxubeni ye-azeotropic yemimoya namanzi. Leli lahle liyingqayiziveleI-PRAVDA. Amanye ama-vodka enziwe ngamalahle okuhweba angasusi ukungcola njengokucolekile futhi adala ukunambitheka okunokhahlo.
Ukuqiniswa Okubandayo
Amanzi ahlanganisiwe, imimoya, namalahle kuyaqina futhi adlule ezihlungini zezobuchwepheshe ngaphansi kwengcindezi ephezulu. Lokhu kunikezaI-PRAVDA vodka ukuhlanzwa okuhlukile futhi okukhethekile.
Ukubhodlela
Ukuqinisekiswa kabili ukuthi wonke amaconsiI-PRAVDAiphelele, ibhodlela ngalinye ligezwa kabili ngaphambi kokuba ligcwaliswe nge I-PRAVDA. Okokuqala amabhodlela ahlanzwa ngamanzi ashisayo kakhulu bese ewashwa ngemimoya ehlanzekile. Le mimoya iyathululwa kancane ebhodleleni. Amabhodlela abe omiswa emoyeni agcwaliswe nge I-PRAVDA Vodka, egcwaliswe emkhunjini omsulwa olungiselelwe ikakhulukaziI-PRAVDAI-vodka.
Organoleptic Ukulinganisa
Wonke amabhodlela weI-PRAVDAigcinwa isikhathi esithile ngemva kokukhiqizwa ngaphambi kokuba ikhululwe, ngemva kwalokho izwakale inambitha abayisishiyagalolunye. They enza a strict i-organoleptic appraisal ukunambitha iphunga, ukuthungwa kanye flavour ngaphambi kokuyihambisa ukuze ivunywe. Uma omunye wabanambithayo enganikezi 100% imvume ye noma yiziphi izimfanelo, it gets dislay, iqinisekisa ukuthi ikhwalithi engcono kakhulu vodka eshiya distillery. Lokhu kukuqinisekisa ngekhwalithi ephezulu kakhulu kukho konkePRAVDA ibhodlela.